Almond Butter

Almond Butter

International Cosmetics Science Centre A/S (ICSC)

Test Data Available

Almond Butter is obtained from the dried kernels of the almond tree, Prunus amygdalus or communis, by cold-pressing and subsequent refining. It is then mixed with the company's soft Shea Stearine. Besides this conventional product, ICSC also supplies three different versions of internally stabilized, organic and organic internally stabilized.

Origin(s): Plant/Botanical

Functions

  • Emollient
  • Moisturizer

Claims

Skin/Body
  • Cleansing
  • Fragrance-free
  • Moisturizing
  • Natural
  • Softening
Color Cosmetics
  • Fragrance-free
  • Moisturizing
  • Natural

Approved Regions

  • US
  • Canada
  • EU
  • Japan
  • China
  • South America
  • India
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