Olive Butter

Olive Butter

International Cosmetics Science Centre A/S (ICSC)

Test Data Available

Olive butter is obtained from the fruits of the evergreen tree Olea europa. The olive trees grow best in the subtropical climates of the countries bordering the Mediterranean Sea. The butter is obtained by multiple cooling and fractionating by pressing. The present butter is the refined quality. Besides this conventional product, ICSC also supplies three different versions of Internally Stabilized, Organic and Organic Internally Stabilized.

Origin(s): Plant/Botanical

Functions

  • Emollient
  • Humectant
  • Moisturizer
  • Skin Healing

Claims

Skin/Body
  • Moisturizing
  • Repair/Scar Reduction

Approved Regions

  • US
  • Canada
  • EU
  • China
  • Africa
  • South America
  • India
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