Cranberry Butter-Certified Organic

Cranberry Butter-Certified Organic

The Hallstar Company

Test Data Available

Cranberry Butter - Certified Organic (USDA NOP) has an oxygen radical absorbance capacity score of 9,584 units per 100 g, ranking it near the top of the scale of high ORAC food ingredients. This fruit butter contains lyophilized (freeze dried), certified organic whole cranberries that are micronized into a fine particle dispersion. The company infuses this dispersion into a proprietary blend of other USDA NOP organic ingredients to form a luxurious, soft and spreadable version of the fruit in anhydrous form.

Origin(s): Plant/Botanical

Recommended Use levels: MIN: 3.0 MAX: 100.0

pH Level: MIN: 4.0 MAX: 9.0

Functions

  • Antioxidant
  • Emollient
  • Humectant
  • Lanolin Substitute
  • Lubricant
  • Moisturizer
  • Ointment Base
  • Skin Smoothing

Claims

Hair Care
  • Natural
Skin/Body
  • Cosmeceutical
  • Moisturizing
  • Natural
  • Protectant
  • Softening
  • Spreadability
Color Cosmetics
  • Natural
Oral Care
  • Natural
Sun Care
  • Natural
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