Cranberry Butter-Certified Organic

Cranberry Butter-Certified Organic

The Hallstar Company

Cranberry Butter - Certified Organic (USDA NOP) has an oxygen radical absorbance capacity score of 9,584 units per 100 g, ranking it near the top of the scale of high ORAC food ingredients. This fruit butter contains lyophilized (freeze dried), certified organic whole cranberries that are micronized into a fine particle dispersion. The company infuses this dispersion into a proprietary blend of other USDA NOP organic ingredients to form a luxurious, soft and spreadable version of the fruit in anhydrous form.

Test Data Available

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INCI

Functions

  • Antioxidant
  • Emollient
  • Humectant
  • Lanolin Substitute
  • Lubricant
  • Moisturizer
  • Ointment Base
  • Skin Smoothing

Claims

Hair Care

  • Natural

Skin/Body

  • Cosmeceutical
  • Moisturizing
  • Natural
  • Protectant
  • Softening
  • Spreadability

Color Cosmetics

  • Natural

Oral Care

  • Natural

Sun Care

  • Natural

Origin

  • Plant/Botanical

Recommended Use levels

MIN: 3.0 MAX: 100.0

pH Level

MIN: 4.0 MAX: 9.0

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