Anti-aging Nutritive Cream

Anti-aging Nutritive Cream

Lucas Meyer Cosmetics

Posted: June 04, 2015 14:38 PM CDT

Claims: • Rich and ultra-comfortable texture • Phospholipid touch: soft, non-tacky, non-greasy skin feel • Anti-aging and moisturizing action • Paraben-free

Application: Anti-aging

Formula Procedure

Prepare A and heat to 70-75°C. Mix B and add it to A. When temperature reaches 65°C, add C to AB and apply medium stirring for 20 min to hydrate phospholipids. Prepare D and heat it to 70-75°C. Add D to ABC and let mix for 5 min to emulsify. Increase speed rate to maximum level for 3 min to homogenize. Cool under medium stirring. Add E in order and F below 40°C. Adjust pH if necessary; specifications: aspect = off-white, thick cream; viscosity (Rheo ELV 8, spindle 4, 6 rpm, 3 min) = 60,000-70,000 mPa.s; pH = 5.0-6.0; centrifugation (3,000 rpm, 20 min) = stable.

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